3. Types of BRC Certification
There are four main types of BRC Certification:
3.1 BRC Global Standard for Food Safety
This is the most widely recognized and utilized BRC standard. It covers all aspects of food safety management, from hazard analysis and risk assessment to control measures and corrective actions.
3.2 BRC Global Standard for Storage and Distribution
This standard is designed for businesses that store and distribute food products. It includes requirements for temperature control, traceability, and stock rotation, among other things.
3.3 BRC Global Standard for Packaging and Packaging Materials
This standard is intended for businesses that produce packaging and packaging materials for food products. It covers issues such as hygiene, cleanliness, and contamination prevention.
3.4 BRC Global Standard for Consumer Products
This standard is for businesses that produce non-food consumer products, such as cosmetics and household cleaning products. It includes requirements for product safety, quality, and legality.